We love all things spicy in our house and we have had a long search for a chilli which appeals to everyone. We finally settled on this one which has a fantastic range of flavours coming from coffee, beer and loads of great spices.
Click the picture for a link to the recipe.
We use Theakston’s Old Peculiar for the Beer (500ml bottle) and switched the Beef Broth for Heinz Oxtail Soup as the recipe is American I believe. We also let it slow cook for as long as possible.
We serve with home made nachos made from sandwich wrap style round flat breads cut into triangles and shallow fried in a frying pan. These are always a hit and so quick and cheap to make.
They tend to wipe the floor with shop bought nachos among our friends, but I can’t take credit for the method, a Mexican friend showed us. He also took and entire whole wrap and stuck it in a small deep fat fryer to create an edible bowl for the chilli, which is fantastic if you have access to one.